INGREDIENTS:
4 boneless skinless chicken breasts
12oz fresh salsa
1.75 cups of reduced fat Mexican shredded cheese
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
HOW TO MAKE IT:
Preheat your oven to 375 degrees
Trim and cut your chicken into even, bite-sized pieces. Place them in a glass baking dish in an even layer
Sprinkle your seasonings (garlic, cumin, salt, and pepper) over top your chicken
Add the drained fresh salsa and spread it evenly on top of the chicken
Sprinkle the cheese evenly on top of the chicken
Bake for 30 minutes on the middle rack, or until the chicken reaches an internal temperature of 165 degrees
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